How was everyone’s January? Hopefully, you all survived the extreme cold, if you had been affected by it. January was super busy and I made the decision to unplug from the internet for most of it. Though I did manage to get this cannellini bean...
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It was meant to be that time of month again when we enter into the world of peanut butter bashing. But unfortunately for most September / October is such a busy time of year with kids returning to school and other family commitments no one else could join me...
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At the moment in Scotland strawberries are everywhere. They are cheap and plentiful and perfect for treats and desserts. Making these Easy Gluten Free Fresh Strawberry Crumb Bars was a no-brainer! At the moment strawberries are so sweet and juicy they make...
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I am still struggling to get through all the sweets / candy we bought into the house for the holidays. We could just sit down and eat it all like a couple of pigs while watching a few movies, but that would be pure gluttony! Instead I am using it up slowly...
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Jump to Recipe: I have been living in Scotland now for around 6 years and to be honest I have still not really gotten used to 2 things, the weather (its just so cold and miserable most of the time) and the food. It’s very much meat, potatoes and a side of...
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Welcome. On Bake Then Eat you will find recipes ranging from my fabulous Peanut Butter Cupcakes to more savoury treats like my picnic friendly cheese and onion rolls. There are a plethora of cakes, tray bakes and breakfast dishes to name a few.
All recipes are Vegetarian, many are Vegan & some are Gluten Free.
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