Before we leave cranberries in the Wintry past, I quickly want to share this delicious recipe for Orange Cranberry Cinnamon Sweet Rolls. Sweet, tangy and a real breakfast, (or even dessert, I’m not judging) treat. If you are worried about yeast...
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We all love our sweet rolls, especially us food bloggers. We love to see them with savoury fillings, sweet fillings, candy fillings, it doesn’t matter. If it can be stuffed in a bread roll we will give it a go! But I have decided to be a little more...
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Homemade sweet rolls for breakfast have really become popular in the last year or two, the internet is littered with recipes and almost all of them look wonderful. I have even subcommand to this just as much as anyone, check out previous recipes for banana...
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We all love sweet rolls, soft and fluffy and packed full of flavour! The flavour combinations are unlimited with these lovely rolls I have already shared a few with you Sweet Pumpkin Rolls and Christmas Sweet Rolls and I have another one for you today!...
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The #TwelveLoaves Challenge I found this challenge over at That Skinny Chick Can Bake. I am only sorry I didn’t find out about it earlier so I could have joined in sooner it’s all based around bread, yeast and quick bread. Recently I have developed a bit of...
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Welcome. On Bake Then Eat you will find recipes ranging from my fabulous Peanut Butter Cupcakes to more savoury treats like my picnic friendly cheese and onion rolls. There are a plethora of cakes, tray bakes and breakfast dishes to name a few.
All recipes are Vegetarian, many are Vegan & some are Gluten Free.
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