Because its September you know the blogs are going to be full of pumpkin. Pumpkin this and pumpkin that with a healthy sprinkle of pumpkin spice. And I am no exception, today we have Cashew Sultana Pumpkin Muffins. They are packed full of pumpkin goodness along with...
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One thing I love is a beautiful fruit cake to enjoy with a cup of tea. It’s a wonderful way to cheer up any dreary Autumn afternoon. Soft sweet centre with a crispy topping and fruit in every bite. Seriously what’s not to love? I like this cake plain but...
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Refined Sugar Free Scottish Oaty Crumbles are a lovely afternoon treat and are perfect for lunch boxes as well. So easy to make and only a few basic store cupboard essentials needed. You no doubt have all the ingredients already. Scottish Food. ...
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As the title of this post suggests Rock Cakes are a British childhood classic! They are super simple to make, sweet, buttery, crumbly and fruity and just perfect with a cup of tea. I’m just going to take a second or two to acknowledge the lives...
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I realised its actually been a little while since my last post and banana recipe… 😳 Double shocker! What’s that all about? I am always making banana bread and muffins at home. The next time I was making one I made sure I had the camera nearby so I...
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Welcome. On Bake Then Eat you will find recipes ranging from my fabulous Peanut Butter Cupcakes to more savoury treats like my picnic friendly cheese and onion rolls. There are a plethora of cakes, tray bakes and breakfast dishes to name a few.
All recipes are Vegetarian, many are Vegan & some are Gluten Free.
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