Last year I shared my plain Cranberry Relish recipe with you, but this year I have totally revamped it and added even more festive cheer to it. Whether it’s for yourself or as a foodie gift for a neighbour this Christmas Spiced Cranberry Relish is...
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I can tell Winter is fast approaching because my food has gone from crunchy salads followed by fruit salads to stews followed by hot puddings. And one of the quickest and easiest to make and still very satisfying desserts are my autumnal warm spiced plums....
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My last post may have also been a lovely warming drink (Spicy Nutella Hot Chocolate) but when the colder weather starts to roll in there is nothing better than snuggling up in your pyjamas with the fire roaring on full blast and a hot drink in your hand. My...
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I wanted to try another ingredient from my 2014 Food Trends article. This time I wanted to use Asian influence in my baking. My spice cupboard is overflowing but they are usually used is savoury dishes, not sweet ones. To change that I came up with this...
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Welcome. On Bake Then Eat you will find recipes ranging from my fabulous Peanut Butter Cupcakes to more savoury treats like my picnic friendly cheese and onion rolls. There are a plethora of cakes, tray bakes and breakfast dishes to name a few.
