I mentioned in my last post, this is the time of year where us bakers are at our busiest. And let’s face it we have the least amount of time on our hands to bake. So I am all for creating shortcuts for the festive season. And this is another great one I’m...
Read more
Let’s be honest, my cookie game has never been the strongest. I have my moments and some great recipes that I make time and time again. But I am no cookie master, but behind the scenes, I have worked relentlessly to try and improve. Michael is a cookie fan so I...
Read more
These last few weeks have been so busy, I have had a couple of huge essays due in for school (one down one to go!) while working some crazy shifts at work. Sometimes there is just so much on, that blogging has had to take a bit of a back seat. Hence why I am resharing...
Read more
I hope everyone had a Merry Christmas, and are just taking a little time to relax and chill out now that the big day is over. I know I am, and helping me do that are these Soft Baked Gingerbread Cookies with Orange Frosting, seriously they are so moreish I just...
Read more
I love eating scones but I am no aficionado when it comes to making them. These perfect for sharing lemon sultana funfetti scones came about after I received an email from a reader asking for scones with a twist for her 14th birthday. (Happy Birthday Nazima). After 7...
Read more
Welcome.On Bake Then Eat you will find recipes ranging from my fabulous Peanut Butter Cupcakes to more savoury treats like my picnic friendly cheese and onion rolls. There are a plethora of cakes, tray bakes and breakfast dishes to name a few.
All recipes are Vegetarian, many are Vegan & some are Gluten Free.
For information on how we use your data please read our full Privacy Policy.
