Floral flavours are still very much in vogue. My Dark Chocolate Dipped Rose Shortbread cookies continue to be one of the most popular recipes on my site. This time though I have switched out the rose and chocolate and added in crystallised violets. These...
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Let me introduce you to my latest obsession, Dark Chocolate Dipped Rose Shortbread. These shortbread cookies are sweet & floral and are so easy to make. You would be crazy not to give them a go. Floral Notes. At the start of every...
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Today I am sharing with you a modern twist on an Italian and Portuguese classic treat – chocolate salami. Peanut Butter Chocolate Salami Cookies. Yep, you read that right. As a true peanut butter lover, I am always looking for ways to incorporate it...
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With lemons bursting onto the scene everywhere and it being the quintessential spring flavour I knew I had to use it even more in my baking. I love lemon flavour so much; it can cut right through the sweetness of any baked good and add a zesty fresh flavour...
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No bake Millionaires Cheesecake – Perfect for the weekend! I decided I needed a decadent dessert as the snow has started falling again in Scotland. Something to curl up in front of the fire with and enjoy all the day’s calories in one happy go, not...
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Welcome. On Bake Then Eat you will find recipes ranging from my fabulous Peanut Butter Cupcakes to more savoury treats like my picnic friendly cheese and onion rolls. There are a plethora of cakes, tray bakes and breakfast dishes to name a few.
