savoury Archives - Page 4 of 7 - Bake Then Eat

Posts Tagged "savoury"

Braised Red Cabbage with Blackberries

I am really excited to share this recipe for Braised Red Cabbage with Blackberries today, I have made a version of this many times over the last few years. But I have never shared it, mainly because I rarely shared savoury dishes with you guys and because while it was really good it wasn’t great. I still enjoyed it, and ate it often but it wasn’t perfect. While surfing Pinterest a while ago I came across a similar recipe...

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Is it me or is it seriously getting colder outside? I am starting to get all my casserole dishes to the front of the cupboards now, so warm hearty dinners can be put together. Wanting to take full advantage of all that lovely seasonal veg I dug out an old recipe I have for Vegetarian Butternut Squash Tomato Pasta Bake and wanted to share it with you guys. It’s seasonal, easy to put together and can easily be enjoyed by a family...

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Caprese Inspired Three Cheese Macaroni

Everyone has their ultimate comfort food, for me its mac & cheese, but I adore a lovely fresh Caprese salad as well. Not wanting to choose between the two I decided to combine them and come up with this amazing Caprese Inspired Three Cheese Macaroni. Jump to Recipe   With Summer quickly coming to an end and Autumn creeping up on us, I wanted a new way to enjoy the fresh flavours of a Caprese salad but still enjoy a warm evening...

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It really is summer time now, the sun is shining (mostly…. I live in Scotland!) the days are warm and the evenings are balmy. And that means one thing, its barbecue time! Everyone one loves a barbecue even vegetarians and vegans. The thing is, what do you do if you have one coming to your barbecue? What do you feed them? How do you feed them? Don’t worry I am here to help you out with these Lovely Vegan Coconut Lime Tofu...

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Rosemary Smoked Sea Salt Cream Crackers

When I was a kid, on a regular basis we would have cheese and crackers for our lunch. It was easy to put together for my mum and we always enjoyed it. As a kid the cheese was always the star but as I have gotten older I have grown an appreciation for the crackers as well. Also partly because the crackers have gotten fancier! These days they come in a variety of flavours and incarnations. Italian Flatbread crackers, sesame crackers,...

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easy pumpkin recipe ebook

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 All recipes are Vegetarian, many are Vegan & some are Gluten Free. 


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