As it’s nearly Easter and you all no doubt have big meal plans for the main event, what about the brunches and the light lunches surrounding the long weekend? That’s where this amazingly simple and quick to put together Sweet Potato Feta Frittata...
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Winter has fully arrived in Scotland! It has snowed several times and there is a blanket of ice overnight now. So I am indulging in warm comforting foods that are easy to make, take very little time to throw together and are healthy. This is where this Slow...
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I am really excited to share this recipe for Braised Red Cabbage with Blackberries today, I have made a version of this many times over the last few years. But I have never shared it, mainly because I rarely shared savoury dishes with you guys and because...
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Is it me or is it seriously getting colder outside? I am starting to get all my casserole dishes to the front of the cupboards now, so warm hearty dinners can be put together. Wanting to take full advantage of all that lovely seasonal veg I dug out an old...
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Everyone has their ultimate comfort food, for me its mac & cheese, but I adore a lovely fresh Caprese salad as well. Not wanting to choose between the two I decided to combine them and come up with this amazing Caprese Inspired Three Cheese Macaroni....
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Welcome. On Bake Then Eat you will find recipes ranging from my fabulous Peanut Butter Cupcakes to more savoury treats like my picnic friendly cheese and onion rolls. There are a plethora of cakes, tray bakes and breakfast dishes to name a few.
