Are you a Courgetti or a Zoodles person? They are actually the same thing but depending on where in the world you come from will depend on what you want to call them. So to stop any confusion I put both words in the title, so at least I have only half...
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Its recipe 5 of my ‘7 breakfasts for 7 days’ recipe challenge and today I am bringing you Protein Rich Mint Cottage Cheese Avocado Gluten Free Bagel for your breakfast dining pleasure. How about that for a long winded title? I think I have...
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Its recipe 3 of my ‘7 breakfasts for 7 days’ recipe challenge and today I am bringing you something a little different, Gluten Free Microwaved Cheesy Onion Breakfast Savoury. I know I hear you, savoury for breakfast? Yep it’s a little weird for...
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It’s Peanut Butter Bash time again. This month we are mixing peanut butter with zucchini or courgette if you are British! If you want to join in with the monthly fun then check out the bottom of this post. Until then let’s get going with this delicious...
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In the New Year, I did an article about predicted food trends for 2016. One of them was spiralized vegetables. I love my spiralizer, its such a great alternative to pasta and a brilliant way to get more veggies on your plate. This Butternut Squash Noodle and...
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Welcome. On Bake Then Eat you will find recipes ranging from my fabulous Peanut Butter Cupcakes to more savoury treats like my picnic friendly cheese and onion rolls. There are a plethora of cakes, tray bakes and breakfast dishes to name a few.
