I have to admit I’m kinda excited about this recipe because I have never ventured into the breakfast cookie arena before. A cookie for breakfast………. for me this is such a weird concept. One I definitely wanted to try out and...
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I have been a vegetarian for over 30 years now. I flirted with a vegan diet but I just in all honesty couldn’t give up butter or cheese. Ohhhh cheese how I love thee all melty and gooey on toast and butter with all its creaminess and flavour that it...
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I love a good granola bar, especially homemade ones. You can make them any flavour you like and even these ones which are packed full of white chocolate chips are still going to be healthier than anything you can buy in a shop. Yes these do have some sugar...
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I am a little granola mad at the moment. I think it’s because I never make it in mass quantities. That’s mainly because a. Michael does not eat it, he is a good Scot and enjoys porridge and b. I like to mix it up and not be stuck eating the same...
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Jump to Recipe: I though it was about time to do another Scottish recipe, as it’s been a while since my last Scottish baking adventure. And in the spirit of trying as many of the Scottish baking treats as possible I thought I should go for a classic....
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Welcome. On Bake Then Eat you will find recipes ranging from my fabulous Peanut Butter Cupcakes to more savoury treats like my picnic friendly cheese and onion rolls. There are a plethora of cakes, tray bakes and breakfast dishes to name a few.
