It feels like it has been forever since my last banana bread recipe. So when I had some lovely pink rhubarb and overly ripe bananas sitting on my counter top. I knew Healthy Sugar Free Rhubarb Banana Bread was in my future. Naturally sweet and packed full of...
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Today is officially the first day of Spring and to celebrate this I am sharing a lovely fruit pie with you. This is one of those bizarre recipes that came together by accident. I had several things that needed to be used up otherwise they were going to go...
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I am a complete and utter fruit-aholic, I am always trying to find new and fun ways to enjoy fruit especially in my baking. I have made a couple of fruit inspired recipes you can check them out here {winter exotic fruit pie}, here {apple and cranberry...
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I am in a dessert / breakfast mash up heaven right now! I love rhubarb crumble with a passion but wanted to make something a little easier to eat on the go and for breakfast as well. So I decided to make some rhubarb muffins and give them a streusel topping,...
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Welcome. On Bake Then Eat you will find recipes ranging from my fabulous Peanut Butter Cupcakes to more savoury treats like my picnic friendly cheese and onion rolls. There are a plethora of cakes, tray bakes and breakfast dishes to name a few.
