Many years ago while in America I tasted cornbread for the first time and was hooked, I loved it! I had it sweet and savoury and I adored it, and for a while now I have been making it at home. I had a big bag of frozen berries I needed to use up and...
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I have a small confession to make, I have never made blondies before and only very recently actually had one. I had no idea what to expect I always kind of imagined it was going to be a brownie gone wrong boy was I wrong! It was a beautifully rich buttery...
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As previously stated in my Strawberry and Vanilla Coffee Shop Muffins post I love giant muffins. These Delicious Giant Very Berry Muffins have huge domes and are bursting with flavour. To me are the perfect breakfast treat or mid morning pick-me-up. Packed...
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Welcome. On Bake Then Eat you will find recipes ranging from my fabulous Peanut Butter Cupcakes to more savoury treats like my picnic friendly cheese and onion rolls. There are a plethora of cakes, tray bakes and breakfast dishes to name a few.
