Vegan Refined Sugar Free Peanut Butter Oat Thins
Happy New Year everyone šĀ šĀ šĀ and welcome to 2017’s monthly Peanut Butter Bash. Because its January and everyone is thinking about health and trying to make good choices when it comes to food, we decided to make our peanut butter treat with oats this month. And to fully get into the swing of a healthy start for 2017 these Vegan Refined Sugar Free Peanut Butter Oat Thins are on the healthy side. If you fancy joining in on the fun...
Carrot Cake Peanut Butter 5 Minute Oatmeal
Itās Peanut Butter Bash time again, this time we are mixing our favourite nut Butter with Carrot. I have to be honest time constraints dictated my recipe this month, read on for a deeper explanation! But lets get on with the Carrot Cake Peanut Butter 5 Minute Oatmeal. Ā Ā Have you ever had one of those months where there is not enough hours in the day to get everything done? And no matter what you do your list of things to do just...
Accidental Vegan Carrot Muffins
This may seem like a strange title for a recipe ‘Accidental Vegan Carrot Muffins‘ but it really is the truth. These delicious vegan muffins came about by a happy accident. I was happily baking away making regular carrot muffins with eggs, when I was hugely distracted by Michael talking to me in the kitchen and as I was spooning the batter into the muffin pan I realised my mistake. I had forgotten to add the eggs into the...
Christmas Morning Muffins
Welcome to my new morning obsession, Christmas morning muffins! Ā Jump to Recipe: Ā If you are anything like me, come Christmas morning you want a treat for breakfast but none of the hassle of making it. It’s a busy enough day as it is and spending hours over a stove in the morning is just not my idea of fun. But I want something a little more fancy then a bowl of cornflakes but not so filling that I can’t eat my Christmas...
Maple Granola
I have made no secret on this blog about how much I love homemade granola, apart from being way healthier than anything you can buy in a shop I also only have to make as much as I want. I often don’t make much more than about 500 grams (approx. 5 cups) so I never tire of the flavour, it’s the same with this maple granola the amount lasts me perfectly for one week of totally scrummy breakfasts š Maple flavouring I know pure...
Apricot and White Chocolate Chip Granola Bars
I love a good granola bar, especially homemade ones. You can make them any flavour you like and even these ones which are packed full of white chocolate chips are still going to be healthier than anything you can buy in a shop. Yes these do have some sugar in them, but still probably less then anything you will buy. I shared my sunflower seed granola bars with you earlier this year and these apricot and white chocolate chip granola...
Prepping Fruit For My Christmas Cake
It may seem crazy early to be talking about Christmas already, but it is seriously starting to creep up on us and it’s not evan officially fall yet. But one thing I do like to get an early jump on is the prepping fruit for my Christmas cake. Last year I didn’t do a traditional Christmas cake, instead I went for a gluten free clementine cake instead. But this year with a little bit of planning I have decided to go for a...
Sunflower Seed Granola Bars
Since I have started my blog I have noticed that granola bars are a bit of a holy grail for many food bloggers. Trying to get that perfect chewy crispy consistency can be hard. For me many have come out of the oven either too soft and soggy or too hard and brittle. I have experimented loads and these beautiful sunflower seed granola bars are the resultĀ of many hours of kitchen frustration! But trust me they were so worth it š Sugar...
A little about me.
Hi Iām Emma, a huge welcome to you!
On Bake Then Eat you will find recipes ranging from my fabulous Peanut Butter Cupcakes to more savoury treats like my picnic friendly cheese and onion rolls. There are a plethora of cakes, tray bakes and breakfast dishes to name a few...... read more
