Happy New Year everyone 😁 🎉 🎊 and welcome to 2017’s monthly Peanut Butter Bash. Because its January and everyone is thinking about health and trying to make good choices when it comes to food, we decided to make our peanut butter treat...
Read more
It’s Peanut Butter Bash time again, this time we are mixing our favourite nut Butter with Carrot. I have to be honest time constraints dictated my recipe this month, read on for a deeper explanation! But lets get on with the Carrot Cake Peanut Butter 5 Minute Oatmeal....
Read more
This may seem like a strange title for a recipe ‘Accidental Vegan Carrot Muffins’ but it really is the truth. These delicious vegan muffins came about by a happy accident. I was happily baking away making regular carrot muffins with eggs, when I was hugely...
Read more
Welcome to my new morning obsession, Christmas morning muffins! Jump to Recipe: If you are anything like me, come Christmas morning you want a treat for breakfast but none of the hassle of making it. It’s a busy enough day as it is and spending hours over a...
Read more
I have made no secret on this blog about how much I love homemade granola, apart from being way healthier than anything you can buy in a shop I also only have to make as much as I want. I often don’t make much more than about 500 grams (approx. 5 cups) so I...
Read more
Welcome. On Bake Then Eat you will find recipes ranging from my fabulous Peanut Butter Cupcakes to more savoury treats like my picnic friendly cheese and onion rolls. There are a plethora of cakes, tray bakes and breakfast dishes to name a few.
Error: API requests are being delayed for this account. New posts will not be retrieved.
Log in as an administrator and view the Instagram Feed settings page for more details.
All recipes are Vegetarian, many are Vegan & some are Gluten Free.
For information on how we use your data please read our full Privacy Policy.
