These lovely sweet pumpkin rolls are a perfect autumnal breakfast. Stuffed to bursting with sweet spices and pecans and all topped with a sweet cinnamon glaze. How good does that sound? Not just for breakfast but for any time of the day? Seriously you will...
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I may be a few weeks early for an autumn style recipe but I first made these a while ago and really loved them and really wanted to make them again to share with you. For those of you that follow me on Twitter or Facebook you already know of my cookbook...
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Welcome. On Bake Then Eat you will find recipes ranging from my fabulous Peanut Butter Cupcakes to more savoury treats like my picnic friendly cheese and onion rolls. There are a plethora of cakes, tray bakes and breakfast dishes to name a few.
