I hadn’t realised it had been so long since I last shared a granola recipe with you guys. I make this stuff all the time in different flavours, but I quite often forget to share. But while I was happily eating a bowl of this Homemade Pumpkin Granola I...
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This is a sponsored post. Although this post is sponsored, all opinions are my own. This post contains no affiliate links just a link back to the sponsor British Lion Eggs. I have finally accepted Summer is really over, the wind and rain have arrived in...
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As I previously mentioned in my skillet pumpkin cornbread post I have not long acquired my cast iron skillet and I already love it. It’s such a versatile piece of kitchen equipment, it may be expensive but I definitely feel it’s worth its weight in gold. And...
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Even though I am still at sea (hopefully my voyage has not been extended and I am heading home right now as you read this, fingers crossed. I will definitely be going mad with the lack of connectivity and I will be missing my kitchen!) Autumn is now in full...
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If there was ever a match made in heaven it’s got to be banana and pumpkin. Regular readers will know of my banana obsession I try and put it in everything, I have almost an unhealthy obsession with banana! Love it!!! I will try it in any flavour...
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Welcome. On Bake Then Eat you will find recipes ranging from my fabulous Peanut Butter Cupcakes to more savoury treats like my picnic friendly cheese and onion rolls. There are a plethora of cakes, tray bakes and breakfast dishes to name a few.
