I know its Winter (almost) and I know its really cold outside and we are all wearing our big thick jumpers and jackets but I just couldn’t resist squeezing in just one more pumpkin recipe and an ice cream one at that. Sorry… #notsorry no matter...
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As its still cold outside I see nothing wrong with indulging in a few warming desserts but don’t get me wrong ice cream is still on my menu. (No Churn Pumpkin Spice Ice Cream coming very soon) and no matter what time of the year it is, it always will...
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I have to admit I’m kinda excited about this recipe because I have never ventured into the breakfast cookie arena before. A cookie for breakfast………. for me this is such a weird concept. One I definitely wanted to try out and...
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I am excited to share this recipe today because for me it screams Autumn. And with only half the calories of a normal cake! So lets get on with taking about this Gluten Free Lightened Up Pumpkin Spice Cake because I know you are going to love it. Light,...
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I know pumpkin recipes are everywhere at the moment, I guess its just the season and I am sure there is room for one more. Especially when it is as tasty and easy as these Pumpkin Chocolate Chip Muffins. Perfect for breakfast if left plain and great as a...
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Welcome. On Bake Then Eat you will find recipes ranging from my fabulous Peanut Butter Cupcakes to more savoury treats like my picnic friendly cheese and onion rolls. There are a plethora of cakes, tray bakes and breakfast dishes to name a few.
