This post for Vegan Cinnamon Sugar Coated Baked Pumpkin Donuts was originally published back in 2016! Wow how time flies, With real life being so busy at the moment with work and university I haven’t gotten around to posting up any of the new recipes I...
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Because its September you know the blogs are going to be full of pumpkin. Pumpkin this and pumpkin that with a healthy sprinkle of pumpkin spice. And I am no exception, today we have Cashew Sultana Pumpkin Muffins. They are packed full of pumpkin goodness...
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Autumn is now in full swing and all things pumpkin are now officially allowed 🎃🙌🍂 so lets not dilly dally. And let me share these Vegan Sugar Free Chocolate Chip Pumpkin Donuts with you. Baked cake style donut’s packed full of...
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Another month has rolled along and that means its time for another Peanut Butter Bash recipe. Because its the hight of pumpkin season there was no other ingredient we could use. Let’s talk about this Peanut Butter Pumpkin Fruity Breakfast Bake....
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I guess there is no more denying it, Summer has left and Autumn has arrived. The apples on my tree are almost ready and it’s getting rather chilly in the mornings now. Oh and the internet is jam-packed full of pumpkin recipes. So instead of fighting...
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Welcome. On Bake Then Eat you will find recipes ranging from my fabulous Peanut Butter Cupcakes to more savoury treats like my picnic friendly cheese and onion rolls. There are a plethora of cakes, tray bakes and breakfast dishes to name a few.
