Another month has rolled along and that means its time for another Peanut Butter Bash recipe. Because its the hight of pumpkin season there was no other ingredient we could use. Let’s talk about this Peanut Butter Pumpkin Fruity Breakfast Bake....
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It is Peanut Butter Bash time again and thankfully I am not alone this month! 😀 If you love peanut butter as much as I do and you fancy joining in the fun then check out the end of the post. Meanwhile relax and lets enjoy a little breakfast together with...
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I hadn’t realised it had been so long since I last shared a granola recipe with you guys. I make this stuff all the time in different flavours, but I quite often forget to share. But while I was happily eating a bowl of this Homemade Pumpkin Granola I...
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This may seem like a strange title for a recipe ‘Accidental Vegan Carrot Muffins’ but it really is the truth. These delicious vegan muffins came about by a happy accident. I was happily baking away making regular carrot muffins with eggs, when I...
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I have made no secret on this blog about how much I love homemade granola, apart from being way healthier than anything you can buy in a shop I also only have to make as much as I want. I often don’t make much more than about 500 grams (approx. 5 cups)...
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Welcome. On Bake Then Eat you will find recipes ranging from my fabulous Peanut Butter Cupcakes to more savoury treats like my picnic friendly cheese and onion rolls. There are a plethora of cakes, tray bakes and breakfast dishes to name a few.
All recipes are Vegetarian, many are Vegan & some are Gluten Free.
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