Even though I am still at sea (hopefully my voyage has not been extended and I am heading home right now as you read this, fingers crossed. I will definitely be going mad with the lack of connectivity and I will be missing my kitchen!) Autumn is now in full...
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Many years ago while in America I tasted cornbread for the first time and was hooked, I loved it! I had it sweet and savoury and I adored it, and for a while now I have been making it at home. I had a big bag of frozen berries I needed to use up and...
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Welcome. On Bake Then Eat you will find recipes ranging from my fabulous Peanut Butter Cupcakes to more savoury treats like my picnic friendly cheese and onion rolls. There are a plethora of cakes, tray bakes and breakfast dishes to name a few.
