This Super Simple Old Fashioned Egg Custard Tart is a dessert from my childhood. You used to be able to find slices of it in bakeries, on school menus and in restaurants. It has fallen from favour over the years. Being deemed old-fashioned and boring. But I...
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As I previously mentioned in my skillet pumpkin cornbread post I have not long acquired my cast iron skillet and I already love it. It’s such a versatile piece of kitchen equipment, it may be expensive but I definitely feel it’s worth its weight in gold. And...
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I am a complete and utter fruit-aholic, I am always trying to find new and fun ways to enjoy fruit especially in my baking. I have made a couple of fruit inspired recipes you can check them out here {winter exotic fruit pie}, here {apple and cranberry...
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After researching and writing my 2014 food trends article, I wanted to try as many things off the list as possible and when I first found out exotic fruit was going to be on the list I knew I had to do something with that. I love all fruit especially mangos...
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Some flavours are classic and timeless like orange and lemon, banana and caramel, cheese and onion the list goes on, one of my favourites especially this time of year when the ingredients are in season is apple and cranberry. Pie Pie is a great food; it can...
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Welcome. On Bake Then Eat you will find recipes ranging from my fabulous Peanut Butter Cupcakes to more savoury treats like my picnic friendly cheese and onion rolls. There are a plethora of cakes, tray bakes and breakfast dishes to name a few.
