Don’t you just love it when something half planned comes together and becomes your new favourite thing in the whole wide world? That is what happened with this Easy Fruit & Yogurt Healthy Breakfast Tart. It started off as a bit of an experiment and...
Read more
Wow, it’s Friday already! I may have been complaining about Monday in my last post but TGIF now as it’s the weekend come 5 pm. And to give you a little sugary sweetness I am going share something of a rarity on this site. A layer...
Read more
I have been really busy with a combination of homework for my course and getting Michael ready to go back to sea. And more importantly, I have been outside in the garden preparing it for this year’s fruit and veg crops. Oh, and I have had to go to work...
Read more
While I was making these I had a terrible feeling everyone was going to think I had gone mad and was making a Christmas recipe in April. But why should we reserve white chocolate and cranberries just for Christmas? They are a great flavour combination and...
Read more
I hadn’t realised it had been so long since I last shared a granola recipe with you guys. I make this stuff all the time in different flavours, but I quite often forget to share. But while I was happily eating a bowl of this Homemade Pumpkin Granola I...
Read more
Welcome. On Bake Then Eat you will find recipes ranging from my fabulous Peanut Butter Cupcakes to more savoury treats like my picnic friendly cheese and onion rolls. There are a plethora of cakes, tray bakes and breakfast dishes to name a few.
All recipes are Vegetarian, many are Vegan & some are Gluten Free.
For information on how we use your data please read our full Privacy Policy.
