One thing I love is a beautiful fruit cake to enjoy with a cup of tea. It’s a wonderful way to cheer up any dreary Autumn afternoon. Soft sweet centre with a crispy topping and fruit in every bite. Seriously what’s not to love? I like this cake...
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What could be better than a dessert that only takes 7 minutes to make? No, we can not count the eternal wish of the tasty zero calorie dessert. Well, the answer is Individual Microwave Apple Pear Crumbles. A perfect quick fix when that sweet craving kicks in...
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Scotland is so cold, I have had to dig out all my gloves, hats and scarves just to try and stay warm on my way to work in the morning. The frost has already landed and snow has been predicted to arrive soon. And cold weather means one thing, warm comforting...
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As I previously mentioned in my skillet pumpkin cornbread post I have not long acquired my cast iron skillet and I already love it. It’s such a versatile piece of kitchen equipment, it may be expensive but I definitely feel it’s worth its weight in gold. And...
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I wanted to try another ingredient from my 2014 Food Trends article. This time I wanted to use Asian influence in my baking. My spice cupboard is overflowing but they are usually used is savoury dishes, not sweet ones. To change that I came up with this...
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Welcome. On Bake Then Eat you will find recipes ranging from my fabulous Peanut Butter Cupcakes to more savoury treats like my picnic friendly cheese and onion rolls. There are a plethora of cakes, tray bakes and breakfast dishes to name a few.
