Last month with everything going on at home I was unable to join in on March’s peanut butter bash. Determined not to miss out again, I set about coming up with something for April’s bash way back at the beginning of March. Which is super organised for me....
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I can’t believe it’s been a whole 4 years since I started on this little adventure in baking and cooking. It’s often been hard work and frustrating (food photography I am still looking at you) but always fun. When this time rolls around each year I like to share the...
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Welcome to Februarys Peanut Butter Bash. This month we are bashing it up with crisps, or as my non-British friends would say potato chips. No Bake Peanut Butter Chocolate Potato Chip Cookies is what I came up with. There are a billion of these recipes on the internet...
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Happy New Year everyone 😁 🎉 🎊 and welcome to 2017’s monthly Peanut Butter Bash. Because its January and everyone is thinking about health and trying to make good choices when it comes to food, we decided to make our peanut butter treat...
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Today I am sharing with you a modern twist on an Italian and Portuguese classic treat – chocolate salami. Peanut Butter Chocolate Salami Cookies. Yep, you read that right. As a true peanut butter lover, I am always looking for ways to incorporate it into my...
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Welcome. On Bake Then Eat you will find recipes ranging from my fabulous Peanut Butter Cupcakes to more savoury treats like my picnic friendly cheese and onion rolls. There are a plethora of cakes, tray bakes and breakfast dishes to name a few.
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All recipes are Vegetarian, many are Vegan & some are Gluten Free.
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