It’s Peanut Butter Bash time again, this time we are mixing our favourite nut butter with jelly or jam, (depending on which country you live in). Even though it is still a little early in the year I decided to make ice cream, yeah I know its still cold...
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I love a good turnover and I almost always make my own, they are super easy and really quick to put together (especially if you use the ultimate kitchen cheat and use shop bought puff pastry, shhh we won’t tell anyone 😉 ) Previously I have shared...
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Welcome. On Bake Then Eat you will find recipes ranging from my fabulous Peanut Butter Cupcakes to more savoury treats like my picnic friendly cheese and onion rolls. There are a plethora of cakes, tray bakes and breakfast dishes to name a few.
