This Super Simple Old Fashioned Egg Custard Tart is a dessert from my childhood. You used to be able to find slices of it in bakeries, on school menus and in restaurants. It has fallen from favour over the years. Being deemed old-fashioned and boring. But I...
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Lovely Soft and Chewy Oatmeal Raisin Cookies are the BEST! Especially when they are warm and fresh from the oven. Filling the kitchen with the gentle aroma of cinnamon and nutmeg….. I could go on and on about these cookies. They have become firm...
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Its only hours till Christmas day and if you are a well organised person then I am sure you are sitting down right now and enjoying the calm before the festive storm. 😀 If you are more like me, then you are running around trying to get everything done before...
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My last post may have also been a lovely warming drink (Spicy Nutella Hot Chocolate) but when the colder weather starts to roll in there is nothing better than snuggling up in your pyjamas with the fire roaring on full blast and a hot drink in your hand. My...
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Even though I am still at sea (hopefully my voyage has not been extended and I am heading home right now as you read this, fingers crossed. I will definitely be going mad with the lack of connectivity and I will be missing my kitchen!) Autumn is now in full...
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Welcome. On Bake Then Eat you will find recipes ranging from my fabulous Peanut Butter Cupcakes to more savoury treats like my picnic friendly cheese and onion rolls. There are a plethora of cakes, tray bakes and breakfast dishes to name a few.
All recipes are Vegetarian, many are Vegan & some are Gluten Free.
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