Almond and Sour Cherry Muffins
Recently my work told me I had to go away for about 6 weeks towards the end of August. And going away in my job means going deep sea and having no Internet connection….. Seriously how am I going to cope? So this has recently sent me into a baking frenzy to make sure I can keep updating my blog even while away. Thank you WordPress for the auto schedule feature 🙂 But there is a serious downside to having to bake like a mad woman...
Whole Wheat Chocolate Chip Peanut Butter Muffins
My slight obsession with peanut butter continues here with these whole wheat chocolate chip peanut butter muffins. I know I eat too much of the stuff so I tried to make these muffins a little healthier then many of my other muffin recipes. I used whole wheat flour (wholemeal in the UK), applesauce to help sweeten them, buttermilk because its incredibly low in fat and always makes muffins tender. And I added as little sugar as I could...
Red Velvet Muffins
I have been lucky enough to go down to the southern states in America and have a real red velvet cake and trust me when I say it was amazing! What makes it red velvet? Over the years I have done a lot of research on what makes red velvet a red velvet and not just a baked good with red food colouring in it. From what I have discovered there seems to be a trifecta at work here, buttermilk, a touch of cocoa powder and cream cheese...
Rhubarb Streusel Muffins
I am in a dessert / breakfast mash up heaven right now! I love rhubarb crumble with a passion but wanted to make something a little easier to eat on the go and for breakfast as well. So I decided to make some rhubarb muffins and give them a streusel topping, viola rhubarb crumble on the go! Muffin Base I made these with buttermilk, I love the effect buttermilk has on quickbreads and muffins. It gives them a lovely light texture with a...
Giant Very Berry Muffins
As previously stated in my Strawberry and Vanilla Coffee Shop Muffins post I love giant muffins. Huge domed muffins bursting with flavour to me are the perfect breakfast treat or mid morning pick-me-up. Packed full of fruit these babies definitely hit the spot. I had a bag of frozen mixed berries in the freezer, which were screaming out to be used in a muffin batter, raspberries, blueberries, and blackberries. You could use any fresh...
Pumpkin and Banana Muffins
If there was ever a match made in heaven it’s got to be banana and pumpkin. Regular readers will know of my banana obsession I try and put it in everything, I have almost an unhealthy obsession with banana! Love it!!! I will try it in any flavour combination, banana, Rum and coffee, banana and chocolate, banana and salted caramel, banana and blueberries and good old banana by itself. But this time I wanted to try it with pumpkin. At...
Banana Nut Caramel Muffins
These Banana Nut Caramel Muffins are so good and I love them and I know you will love them too! Jump to Recipe: I made these ages ago and because they were so delicious and barely lasted 2 days in my house I never got around to writing a post for these. Then last week I had some overly ripe bananas at home and some more of my salted caramel sauce in the fridge and decided to make them again and actually share the recipe this...
Skinny Banana and Blueberry muffins
Jump to Recipe: Lately I have started a real appreciation for muffins; to be honest I’ve always considered them very much an American breakfast staple and not really a British treat. Though in the last few years they are turning up more and more in the shops, sold as afternoon treats. But I think my real appreciation has come from the several American blogs I read on a regular basis. They are always full of really scrumptious...
A Little About Me!
Hi I’m Emma, a huge welcome to you!
On Bake Then Eat you will find recipes ranging from my fabulous Peanut Butter Cupcakes to more savoury treats like my picnic friendly cheese and onion rolls. There are a plethora of cakes, tray bakes and breakfast dishes to name a few...... read more
Recent From Vegan
Quick Vegan Summer Fruit Quinoa Salad Aug 21, 2017
