I think it is common knowledge that I am a little obsessed with peanut butter. I could happily have it for every meal is some shape, way or form. One of my favourite meals to enjoy peanut butter is breakfast, on toast, in oatmeal or in muffins. And these Sweet Potato...
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I guess there is no more denying it, Summer has left and Autumn has arrived. The apples on my tree are almost ready and it’s getting rather chilly in the mornings now. Oh and the internet is jam-packed full of pumpkin recipes. So instead of fighting against the...
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I love a muffin recipe and I love it even more if I can make it a guilt-free healthy snack. I don’t often fully omit sugar from these kinds of recipes because sugar does serve a few functions in baking. And it’s not only just to sweeten a recipe. It can...
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I have made no secret of my love for muffins on this blog. Breakfast muffins, cheeky afternoon snack muffins or even the more indulgent dessert muffin. I love them all, the flavour profiles are almost limitless and they are pretty forgiving to make and these Easy...
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So here we are in April already. Where has the first quarter of this year gone? Because time seems to be flying by so quickly, I am sharing a really simple quick and easy recipe with you today ‘One Bowl Chocolate Chip Banana Muffins’. I...
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Welcome.On Bake Then Eat you will find recipes ranging from my fabulous Peanut Butter Cupcakes to more savoury treats like my picnic friendly cheese and onion rolls. There are a plethora of cakes, tray bakes and breakfast dishes to name a few.
All recipes are Vegetarian, many are Vegan & some are Gluten Free.
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