I mentioned in my last post, this is the time of year where us bakers are at our busiest. And let’s face it we have the least amount of time on our hands to bake. So I am all for creating shortcuts for the festive season. And this is another great one...
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With Valentines Day fast approaching I wanted to take a traditional dessert and put a modern twist on it. Eton mess is traditionally made with strawberries and is lovely but I wanted to make it with chocolate, and hey why not it is Valentines Day after all...
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Welcome. On Bake Then Eat you will find recipes ranging from my fabulous Peanut Butter Cupcakes to more savoury treats like my picnic friendly cheese and onion rolls. There are a plethora of cakes, tray bakes and breakfast dishes to name a few.
