It’s Peanut Butter Bash time again! With summer slowly coming to an end, its definitely time to start looking towards Autumn and all its delicious treats. To help us bridge the seasons this month we are using popcorn as our ingredient to mix with peanut...
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I’ve been using a lot of fruit recently in my recipes and while fruit will always remain my number one treat (next to peanut butter but then again I eat it in sandwiches with a banana!) I was really craving a treat that was just that little bit naughtier 😉...
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Very soon here in the UK it’s going to be Guy Fawkes Night! Lot’s of bonfires and fireworks to ooh and ahh at 😀 Now for my non UK friends here is a very quick history for you… Is an annual commemoration observed on 5 November, primarily in Great Britain. Its...
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Now I know what you are all thinking, homemade hot chocolate drinking powder in May? I know I know spring has sprung, the birds are frisky and the flowers are blooming. But I live in Scotland where there are still the occasional hailstorms, the temperature...
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Welcome. On Bake Then Eat you will find recipes ranging from my fabulous Peanut Butter Cupcakes to more savoury treats like my picnic friendly cheese and onion rolls. There are a plethora of cakes, tray bakes and breakfast dishes to name a few.
All recipes are Vegetarian, many are Vegan & some are Gluten Free.
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