Tis the season to be Jolly and this Orange Glazed Fresh Cranberry Gingerbread is a wonderful way to welcome the festive season with open arms. Spicy and sweet and packed full of ginger and molasses. And bright flavourful pops of tart cranberries and a sweet...
Read more
With the exception of one time a few years ago. I’m always running around like a bit of a headless chicken at this time of year. I almost always forget to make the Christmas cake, hence why each year I present you with a new last minute cake. This...
Read more
We all have our basic go to recipes that we change and alter the flavouring too to suit our needs and mood. This is one such recipe for me, depending on my mood I can make this basic buttermilk loaf sweet or savoury. Today I am sharing a version with you...
Read more
Spring is in the air and Mother’s day is fast approaching (well here in the UK it is anyway). So I wanted to make a cake that was all about spring flavours something fresh and light and something that was just perfect for afternoon tea for Mothers day. So I...
Read more
Welcome. On Bake Then Eat you will find recipes ranging from my fabulous Peanut Butter Cupcakes to more savoury treats like my picnic friendly cheese and onion rolls. There are a plethora of cakes, tray bakes and breakfast dishes to name a few.
