Small Size Lemon Pistachio Baked Cheesecake, now how good does that sound? Now I know what some of you may be thinking, small-sized who needs that? Well sometimes we all do, sometimes a dessert that will feed 10 people is just too much. So here we have a baked...
Read more
I love cake, but layer cakes are the prima-donnas of the cake world. One slip of the decorating knife, one simple miscalculation of timing in the oven and everything is a disaster. But this simple lemon blueberry cake is none of those things. Simple, easy to make and...
Read more
These lovely little zesty lemon flapjacks are perfect for the lemon lover in your life. They are bursting with bright lemon flavour and packed full of tasty chewy oats. Perfect afternoon treats to go with your afternoon cuppa. Lemon We have a double hit of lemon in...
Read more
It has been an age since I last shared a jam/marmalade recipe. I mean literally years. I don’t know why it has been so long? Considering I actually make homemade jams and marmalades a few times a year. I think its partly because my photography skills are just...
Read more
Since cracking the secret codex of light and perfectly tender scones with my Cheese and Oregano Scones, I wanted to see if I could turn my hand to sweet scones with the same success. Lo and behold it worked! And these Super Simple Lemony Fruit Scones were just as...
Read more
Welcome.On Bake Then Eat you will find recipes ranging from my fabulous Peanut Butter Cupcakes to more savoury treats like my picnic friendly cheese and onion rolls. There are a plethora of cakes, tray bakes and breakfast dishes to name a few.
All recipes are Vegetarian, many are Vegan & some are Gluten Free.
For information on how we use your data please read our full Privacy Policy.
