Homemade Lemon Curd A little something that’s easy to whip up to beat those post-Easter blues, homemade lemon curd. There is something so lovely about the flavour of lemon, its zingy and fresh and goes almost perfectly with anything, sweet or savoury. I had...
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So why Vanilla and Yellow Plum Jam? Simple, whenever I have the chance I like to make my own jam and this Vanilla and Yellow Plum Jam is awesome 😉 I think its because my mum always made her own jam that I enjoy having it at home now, many a summer in our...
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Welcome. On Bake Then Eat you will find recipes ranging from my fabulous Peanut Butter Cupcakes to more savoury treats like my picnic friendly cheese and onion rolls. There are a plethora of cakes, tray bakes and breakfast dishes to name a few.
