It’s that time of month again when I get to play about with peanut butter and another ingredient. This month I am pairing peanut butter with honey. Because honey is such a delicate flavour I really didn’t want to make a baked treat. Because its summer, ice...
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I actually made this Mint Chocolate Chip Ice Cream Cake for Christmas and just never got around to sharing it with you guys. But Michael and I enjoyed it so much I didn’t want it to go to waste and it never gets shared. I thought it would also make a great...
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I know this is another cadburys cream egg post but I had a large box of them that I needed to use up before I made a total pig of myself and just ate them all. So last time I gave you easy cadburys cream egg brownies and this time I am sharing this super...
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It’s Peanut Butter Bash time again, this time we are mixing our favourite nut butter with jelly or jam, (depending on which country you live in). Even though it is still a little early in the year I decided to make ice cream, yeah I know its still cold outside. But I...
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It’s the day before Valentines Day and if you are looking for something a little different to treat your sweetie to then give my Homemade Mint Choc Chip Ice Cream a go. Or just enjoy this ice cream by yourself all wrapped up in a snuggly blanket with your...
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Welcome. On Bake Then Eat you will find recipes ranging from my fabulous Peanut Butter Cupcakes to more savoury treats like my picnic friendly cheese and onion rolls. There are a plethora of cakes, tray bakes and breakfast dishes to name a few.
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All recipes are Vegetarian, many are Vegan & some are Gluten Free.
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