Since I have started my blog I have noticed that granola bars are a bit of a holy grail for many food bloggers. Trying to get that perfect chewy crispy consistency can be hard. For me many have come out of the oven either too soft and soggy or too hard and...
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This is a very old fashioned British dessert. Some serve it with ice cream but more traditionally you will see it served with custard, while I am a fan of both of these things I wanted to tweak mine a little so I would have enough juices without having to...
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I wanted to have a chance to enjoy some of the currant seasonal fruits during the spring and even into summer. I love cranberries, kumquats and physalis in particular and they are only fresh at this time of year. So I decided to preserve some, but I didn’t...
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Welcome. On Bake Then Eat you will find recipes ranging from my fabulous Peanut Butter Cupcakes to more savoury treats like my picnic friendly cheese and onion rolls. There are a plethora of cakes, tray bakes and breakfast dishes to name a few.
