No Churn Honey Peanut Butter Swirl Ice Cream
It’s that time of month again when I get to play about with peanut butter and another ingredient. This month I am pairing peanut butter with honey. Because honey is such a delicate flavour I really didn’t want to make a baked treat. Because its summer, ice cream is a favourite around here so this was a no brainer. So let me introduce you to my new favourite dessert, No Churn Honey Peanut Butter Swirl Ice Cream. 🍯🍦😍 Jump...
No Bake Peanut Butter Ritz Cracker Breakfast Bars
It’s Peanut Butter Bash time again, this time we are mixing our favourite nut butter with Ritz Crackers. Hence the crazy long title of No Bake Peanut Butter Ritz Cracker Breakfast Bars. Sometimes you just can’t get the idea across in a few words and a crazy long title is needed. Originally it was going to be longer because it has chocolate chips in it but sence prevailed and I cut it down a little. Though the bars do...
Easy Gluten Free Fresh Strawberry Crumb Bars
At the moment in Scotland strawberries are everywhere. They are cheap and plentiful and perfect for treats and desserts. Making these Easy Gluten Free Fresh Strawberry Crumb Bars was a no-brainer! At the moment strawberries are so sweet and juicy they make perfect dessert bars. Because of the natural sweetness of the strawberries this recipe has no refined sugar in it. I added a little honey to the base & topping to help bind...
French Toast Bagels with Maple Mango Salsa
With it being Easter weekend I wanted to share with you a really great lazy day breakfast that is so simple to make and oh so delicious. No fancy skills are needed to put together this amazing breakfast treat. Another great thing with this Bagel French toast with Mango Maple Salsa recipe is it uses up old bagels. If you are anything like me then you adore bagels, but I find they tend to come in large packs and by the time I have...
Blueberry Banana Smoothie {Vegan and GF}
I have been a vegetarian for over 30 years now. I flirted with a vegan diet but I just in all honesty couldn’t give up butter or cheese. Ohhhh cheese how I love thee all melty and gooey on toast and butter with all its creaminess and flavour that it imparts into cake…… I think you get the picture 😉 Anyway onto this blueberry banana smoothie, one thing I have never really found a taste for is milk, I know it’s...
Peanut Butter Cranachan
Happy New Year everyone, I hope you are looking forward to a year filled with whatever you wished for, excitement, prosperity, success or maybe for a year of new experiences. Whatever you wished for I hope they come true 😀 This recipe I’m sharing with you today is a twist on a traditional Scottish dessert cranachan (pronounced kran-e-kan) with a peanut butter twist. Peanut Butter Cranachan! So it’s Peanut Butter Bash time...
Apricot and White Chocolate Chip Granola Bars
I love a good granola bar, especially homemade ones. You can make them any flavour you like and even these ones which are packed full of white chocolate chips are still going to be healthier than anything you can buy in a shop. Yes these do have some sugar in them, but still probably less then anything you will buy. I shared my sunflower seed granola bars with you earlier this year and these apricot and white chocolate chip granola...
Sunflower Seed Granola Bars
Since I have started my blog I have noticed that granola bars are a bit of a holy grail for many food bloggers. Trying to get that perfect chewy crispy consistency can be hard. For me many have come out of the oven either too soft and soggy or too hard and brittle. I have experimented loads and these beautiful sunflower seed granola bars are the result of many hours of kitchen frustration! But trust me they were so worth it 😀 Sugar...
A Little About Me!
Hi I’m Emma, a huge welcome to you!
On Bake Then Eat you will find recipes ranging from my fabulous Peanut Butter Cupcakes to more savoury treats like my picnic friendly cheese and onion rolls. There are a plethora of cakes, tray bakes and breakfast dishes to name a few...... read more
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