Its recipe 4 of my ‘7 breakfasts for 7 days’ recipe challenge. Today I am bringing you something that is healthy, delicious, easy to make. And most importantly for the commuters out there, something portable. Lets hear it for my Gluten Free Very...
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I have been really busy with a combination of homework for my course and getting Michael ready to go back to sea. And more importantly, I have been outside in the garden preparing it for this year’s fruit and veg crops. Oh, and I have had to go to work...
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It’s Peanut Butter Bash time again, this time we are mixing our favourite nut Butter with Carrot. I have to be honest time constraints dictated my recipe this month, read on for a deeper explanation! But lets get on with the Carrot Cake Peanut Butter 5...
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In the New Year, I did an article about predicted food trends for 2016. One of them was spiralized vegetables. I love my spiralizer, its such a great alternative to pasta and a brilliant way to get more veggies on your plate. This Butternut Squash Noodle and...
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While I am lucky and don’t suffer any food intolerances I understand there is a large portion of food loving people who do, and don’t want to be left out of all the fun. While some of my recipes are naturally gluten free, I have made a point of...
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Welcome. On Bake Then Eat you will find recipes ranging from my fabulous Peanut Butter Cupcakes to more savoury treats like my picnic friendly cheese and onion rolls. There are a plethora of cakes, tray bakes and breakfast dishes to name a few.
