Its recipe 4 of my ‘7 breakfasts for 7 days’ recipe challenge. Today I am bringing you something that is healthy, delicious, easy to make. And most importantly for the commuters out there, something portable. Lets hear it for my Gluten Free Very Berry Oat...Read more
I have been really busy with a combination of homework for my course and getting Michael ready to go back to sea. And more importantly, I have been outside in the garden preparing it for this year’s fruit and veg crops. Oh, and I have had to go to work as well!...Read more
It’s Peanut Butter Bash time again, this time we are mixing our favourite nut Butter with Carrot. I have to be honest time constraints dictated my recipe this month, read on for a deeper explanation! But lets get on with the Carrot Cake Peanut Butter 5 Minute Oatmeal....Read more
In the New Year, I did an article about predicted food trends for 2016. One of them was spiralized vegetables. I love my spiralizer, its such a great alternative to pasta and a brilliant way to get more veggies on your plate. This Butternut Squash Noodle and Walnut...Read more
While I am lucky and don’t suffer any food intolerances I understand there is a large portion of food loving people who do, and don’t want to be left out of all the fun. While some of my recipes are naturally gluten free, I have made a point of making some...Read more
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