As with pretty much everything in life I am always three steps behind where I had planned to be and that can also be applied to my Christmas baking and more importantly to you guys my Christmas recipe blogging. I am currently sat at the dining room table in...
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Don’t you just love it when something half planned comes together and becomes your new favourite thing in the whole wide world? That is what happened with this Easy Fruit & Yogurt Healthy Breakfast Tart. It started off as a bit of an experiment and...
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Happy Monday everyone, does such a thing exist? Is there ever a truly happy Monday? Maybe not but I can help make it a little easier for you. Especially when you have this amazing Quick and Easy Carrot and Coriander Soup to look forward to for your lunch or...
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Sweet Crispy Cabbage Salad with Lime Dressing is a super simple side salad that comes together in minutes. Sweetened by the grapes, crispy and savoury by the cabbage and red onion. Zingy with the lime dressing. Say hello to your new summer side salad...
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Scotland is so cold, I have had to dig out all my gloves, hats and scarves just to try and stay warm on my way to work in the morning. The frost has already landed and snow has been predicted to arrive soon. And cold weather means one thing, warm comforting...
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Welcome. On Bake Then Eat you will find recipes ranging from my fabulous Peanut Butter Cupcakes to more savoury treats like my picnic friendly cheese and onion rolls. There are a plethora of cakes, tray bakes and breakfast dishes to name a few.
All recipes are Vegetarian, many are Vegan & some are Gluten Free.
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