First off a quick Happy ThanksGiving to my American friends. I hope you have a great day. 😀 Have I told you before that that Michael’s mums side of the family are from the Orkney Islands in Scotland? In recent years we have visited the Islands a few...
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While I was making these I had a terrible feeling everyone was going to think I had gone mad and was making a Christmas recipe in April. But why should we reserve white chocolate and cranberries just for Christmas? They are a great flavour combination and...
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Nothing beats the perfect cookie, and while I would never claim to have made the perfect cookie these are pretty damn close. Soft and chewy, fudgy and bursting with chocolate in every mouthful. Chocolate These are packed full of chocolate, cocoa powder,...
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With Christmas fast approaching it’s time to get things organised and for me that means making my own sweet mincemeat. Don’t get me wrong it’s not hugely expensive to buy ready made but as always the homemade stuff is always better. You know what’s in...
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I love a good sticky gingerbread; there is something so comforting about it. When I visit my mum and dad I am always hopeful she has made her gingerbread for me and rarely am I disappointed. This recipe is a tweaked version of my mums cake, not that it...
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Welcome. On Bake Then Eat you will find recipes ranging from my fabulous Peanut Butter Cupcakes to more savoury treats like my picnic friendly cheese and onion rolls. There are a plethora of cakes, tray bakes and breakfast dishes to name a few.
