No Bake Peanut Butter Ginger Chocolate Chip Granola Bars
It’s Peanut Butter Bash time and this month we are mixing things up with ginger. 😍 These No Bake Peanut Butter Ginger Chocolate Chip Granola Bars are healthy, Vegan and super easy to make Gluten Free if you need them to be. Oh, and did I mention they are no bake and super simple to make? Ginger Im really excited for this months bash, I adore ginger and knew it would go well with peanut butter. I had a bunch of different ideas...
Small Batch No Chill Gingerbread Cookies
Sometimes we all need that quick and easy go-to recipe that will get us out of a bind and this Small Batch No Chill Gingerbread Cookies recipe will be the perfect one for you when you need gingerbread men in a hurry! It’s a pretty small batch, the dough needs no chilling, they keep their shape and they are packed full of flavour. The Ingredients There is nothing weird or untoward in these cookies, just sweet spicy...
Old Fashioned Orcadian Gingerbread Loaf
First off a quick Happy ThanksGiving to my American friends. I hope you have a great day. 😀 Have I told you before that that Michael’s mums side of the family are from the Orkney Islands in Scotland? In recent years we have visited the Islands a few times. On our last visit I went in to a local bookshop in Kirkwall and picked up a reprint of this old fashioned cook book ‘Recipes from the Orkney Islands’. This...
No Bake White Chocolate Cranberry Pecan Bars
While I was making these I had a terrible feeling everyone was going to think I had gone mad and was making a Christmas recipe in April. But why should we reserve white chocolate and cranberries just for Christmas? They are a great flavour combination and can be enjoyed all year round and I will show you how with these simple to make No Bake White Chocolate Cranberry Pecan Bars. What I love about these bars is they are super easy...
Spicy Double Chocolate Chip Cookies
Nothing beats the perfect cookie, and while I would never claim to have made the perfect cookie these are pretty damn close. Soft and chewy, fudgy and bursting with chocolate in every mouthful. Chocolate These are packed full of chocolate, cocoa powder, white, milk and dark chocolate chips. You could just use one kind of chocolate chips, whichever is your favourite but I loved the combination of all three and I know you will too 🙂...
Homemade Sweet Mincemeat
With Christmas fast approaching it’s time to get things organised and for me that means making my own sweet mincemeat. Don’t get me wrong it’s not hugely expensive to buy ready made but as always the homemade stuff is always better. You know what’s in the jar because you put it there and it always tastes better. Also as another point for me, I can make mine 100% vegetarian 😀 which is always a good thing. Traditionally mincemeat...
Sticky Gingerbread
I love a good sticky gingerbread; there is something so comforting about it. When I visit my mum and dad I am always hopeful she has made her gingerbread for me and rarely am I disappointed. This recipe is a tweaked version of my mums cake, not that it needed tweaking but I had a jar of molasses I needed to use up and molasses goes well in ginger cake, makes it that little bit stickier. There are a few things I love about this...
Sweet Pumpkin Rolls
These lovely sweet pumpkin rolls are a perfect autumnal breakfast. Stuffed to bursting with sweet spices and pecans and all topped with a sweet cinnamon glaze. How good does that sound not just for breakfast but also for anytime of the day? Seriously you will go nuts for these. Not long ago I was afraid of any kind of yeast based baking, I had once attempted a loaf of bread but to be honest with you I think it would have made a better...
A Little About Me!
Hi I’m Emma, a huge welcome to you!
On Bake Then Eat you will find recipes ranging from my fabulous Peanut Butter Cupcakes to more savoury treats like my picnic friendly cheese and onion rolls. There are a plethora of cakes, tray bakes and breakfast dishes to name a few...... read more
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