ginger Archives - Bake Then Eat
Light Tasty Molasses Free Gingerbread
Dec15

Light Tasty Molasses Free Gingerbread

As soon as Winter comes knocking we all want comforting tasty foods and treats to get us through the cold dark days. A classic flavour of the season is gingerbread. But not everyone is a fan of molasses…… strange I know! But some people just find the flavour too strong and pass on products that contain it, no matter how little is in it. So to overcome this problem I dug up an old family recipe to share with you, Light...

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Orange Glazed Fresh Cranberry Gingerbread
Dec04

Orange Glazed Fresh Cranberry Gingerbread

Tis the season to be Jolly and this Orange Glazed Fresh Cranberry Gingerbread is a wonderful way to welcome the festive season with open arms. Spicy and sweet and packed full of ginger and molasses. And bright flavourful pops of tart cranberries and a sweet simple orange glaze to top it all off. Seriously if that doesn’t scream festive season to you then I don’t know what will. Jump to Recipe:   Gingerbread This is a...

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No Bake Peanut Butter Ginger Chocolate Chip Granola Bars
May04

No Bake Peanut Butter Ginger Chocolate Chip Granola Bars

It’s Peanut Butter Bash time and this month we are mixing things up with ginger. 😍 These No Bake Peanut Butter Ginger Chocolate Chip Granola Bars are healthy, Vegan and super easy to make Gluten Free if you need them to be. Oh, and did I mention they are no bake and super simple to make?         Ginger Im really excited for this months bash, I adore ginger and knew it would go well with peanut butter. I had a bunch of different ideas...

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Small Batch No Chill Gingerbread Cookies
Dec20

Small Batch No Chill Gingerbread Cookies

Sometimes we all need that quick and easy go-to recipe that will get us out of a bind and this Small Batch No Chill Gingerbread Cookies recipe will be the perfect one for you when you need gingerbread men in a hurry! It’s a pretty small batch, the dough needs no chilling, they keep their shape and they are packed full of flavour.           The Ingredients There is nothing weird or untoward in these cookies, just sweet spicy...

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Old Fashioned Orcadian Gingerbread Loaf
Nov24

Old Fashioned Orcadian Gingerbread Loaf

First off a quick Happy ThanksGiving to my American friends. I hope you have a great day. 😀 Have I told you before that that Michael’s mums side of the family are from the Orkney Islands in Scotland? In recent years we have visited the Islands a few times. On our last visit I went in to a local bookshop in Kirkwall and picked up a reprint of this old fashioned cook book ‘Recipes from the Orkney Islands’. This...

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No Bake White Chocolate Cranberry Pecan Bars
Apr22

No Bake White Chocolate Cranberry Pecan Bars

While I was making these I had a terrible feeling everyone was going to think I had gone mad and was making a Christmas recipe in April. But why should we reserve white chocolate and cranberries just for Christmas? They are a great flavour combination and can be enjoyed all year round and I will show you how with these simple to make No Bake White Chocolate Cranberry Pecan Bars.     What I love about these bars is they are super easy...

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Spicy Double Chocolate Chip Cookies
May06

Spicy Double Chocolate Chip Cookies

Nothing beats the perfect cookie, and while I would never claim to have made the perfect cookie these are pretty damn close. Soft and chewy, fudgy and bursting with chocolate in every mouthful. Chocolate These are packed full of chocolate, cocoa powder, white, milk and dark chocolate chips. You could just use one kind of chocolate chips, whichever is your favourite but I loved the combination of all three and I know you will too 🙂...

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Homemade Sweet Mincemeat
Nov28

Homemade Sweet Mincemeat

With Christmas fast approaching it’s time to get things organised and for me that means making my own sweet mincemeat. Don’t get me wrong it’s not hugely expensive to buy ready made but as always the homemade stuff is always better. You know what’s in the jar because you put it there and it always tastes better. Also as another point for me, I can make mine 100% vegetarian 😀 which is always a good thing. Traditionally mincemeat...

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