So how is everyone’s January going? I hope you are all managing to stay warm against the cold. Scotland is bitterly cold at the moment. But we are getting along as always. And helping me personally are these super delicious Low Fat Blueberry Muffins....
Read more
When I put this up on Instagram last week I never imagined it would be so popular. It is the simplest yet tastiest recipe I have made in quite a while. Three simple ingredients and 5 minutes of your time will give you this absolutely perfect 5 minute Chia...
Read more
What could be better than a dessert that only takes 7 minutes to make? No, we can not count the eternal wish of the tasty zero calorie dessert. Well, the answer is Individual Microwave Apple Pear Crumbles. A perfect quick fix when that sweet craving kicks in...
Read more
Caramelised Banana Oatmeal with Raspberry Compote is a super easy breakfast to make, it comes together in just a few minutes and is good enough for a quick breakfast and fancy enough for a luxury tempting weekend treat. I love oatmeal, it’s quick and...
Read more
Don’t you just love it when something half planned comes together and becomes your new favourite thing in the whole wide world? That is what happened with this Easy Fruit & Yogurt Healthy Breakfast Tart. It started off as a bit of an experiment and...
Read more
Welcome. On Bake Then Eat you will find recipes ranging from my fabulous Peanut Butter Cupcakes to more savoury treats like my picnic friendly cheese and onion rolls. There are a plethora of cakes, tray bakes and breakfast dishes to name a few.
All recipes are Vegetarian, many are Vegan & some are Gluten Free.
For information on how we use your data please read our full Privacy Policy.
