Rich, dense, moist and decedent; this is everything you want in a chocolate cake and then some. I am so excited to share this Rich Chocolate Fudge Cake with Nutella Frosting with you because this is the only recipe you will ever need again for an easy...
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I hope everyone had a Merry Christmas, and are just taking a little time to relax and chill out now that the big day is over. I know I am, and helping me do that are these Soft Baked Gingerbread Cookies with Orange Frosting, seriously they are so moreish I...
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I am part of a group of bloggers who, each month make a peanut butter treat with a different ingredient and this month my fellow Peanut Butter Bashers and I are mixing it up with Maple Syrup. If you fancy joining in the fun check out the end of the post for...
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If you are anything like me then you are a bit of a magpie when it comes to cookbooks. I have shelves of them that I have bought read and re-read but very rarely make anything from them. I think half of the issue is I am trying to share something original...
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I have realised its been an age since I have actually shared a cupcake recipe with you guys. I am so sorry for taking so long! Officially it was my S’mores cupcakes last November!!! I did share my Butterfly Cakes, which are like cupcakes in July but a...
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Welcome. On Bake Then Eat you will find recipes ranging from my fabulous Peanut Butter Cupcakes to more savoury treats like my picnic friendly cheese and onion rolls. There are a plethora of cakes, tray bakes and breakfast dishes to name a few.
All recipes are Vegetarian, many are Vegan & some are Gluten Free.
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