Autumn is now in full swing and all things pumpkin are now officially allowed 🎃🙌🍂 so lets not dilly dally. And let me share these Vegan Sugar Free Chocolate Chip Pumpkin Donuts with you. Baked cake style donut’s packed full of...
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It’s time again for a few friends and me to get together and bake up a peanut butter themed recipe. This month, because Autumn is knocking on the door. We have decided to use a Fall favourite ingredient, apples! I have been meaning to make an...
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Welcome. On Bake Then Eat you will find recipes ranging from my fabulous Peanut Butter Cupcakes to more savoury treats like my picnic friendly cheese and onion rolls. There are a plethora of cakes, tray bakes and breakfast dishes to name a few.
