It’s that time of year when certain things are expected of us. One of them is to have a Christmas cake made and available to all. The problem is not everyone likes or has the time to make a Christmas cake. That is where this delicious easy quick Fake...
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When I put this up on Instagram last week I never imagined it would be so popular. It is the simplest yet tastiest recipe I have made in quite a while. Three simple ingredients and 5 minutes of your time will give you this absolutely perfect 5 minute Chia...
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Hands up who likes a little crunchy granola in the morning? Or even as a cheeky snack at any time of the day? I know I do, but the real downside to granola is, how much sugar is in it. Shop bought granola is packed full of all kinds of hidden sugar not like...
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Last summer I shared with you a classic British treat from my childhood, Rock Cakes. The best thing about rock cakes, they are relatively low in sugar, great for snacking on and a wonderful treat. I played around with the classic recipe and came up with...
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Because Halloween is just around the corner, yes I know it been a poor show on the blog this year. I am subliminally making more reduced sugar treats. Then, of course, Halloween is followed by two months of parties and pure indulgence. I feel like I am...
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Welcome. On Bake Then Eat you will find recipes ranging from my fabulous Peanut Butter Cupcakes to more savoury treats like my picnic friendly cheese and onion rolls. There are a plethora of cakes, tray bakes and breakfast dishes to name a few.
