Each year I like to mix it up with my Christmas Cake. As the title suggests this year I went for slightly altered Paul Hollywoods Christmas Stollen recipe. How is it altered? Well, I changed the flours a bit and I added different spices. Oh and I soaked the...
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Since cracking the secret codex of light and perfectly tender scones with my Cheese and Oregano Scones, I wanted to see if I could turn my hand to sweet scones with the same success. Lo and behold it worked! And these Super Simple Lemony Fruit Scones were...
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With the exception of one time a few years ago. I’m always running around like a bit of a headless chicken at this time of year. I almost always forget to make the Christmas cake, hence why each year I present you with a new last minute cake. This...
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Last Christmas I went a bit radical with my Christmas cake and made a Gluten Free Clementine Cake and while it was amazing and had such lovely festive flavours, this year I was feeling a little more old fashioned and decided to make an old family recipe and...
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I am a little granola mad at the moment. I think it’s because I never make it in mass quantities. That’s mainly because a. Michael does not eat it, he is a good Scot and enjoys porridge and b. I like to mix it up and not be stuck eating the same...
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Welcome. On Bake Then Eat you will find recipes ranging from my fabulous Peanut Butter Cupcakes to more savoury treats like my picnic friendly cheese and onion rolls. There are a plethora of cakes, tray bakes and breakfast dishes to name a few.
