Sweet strawberries in a lovely summer floral syrup and topped with a sweetened goats cheese makes this the perfect summer dessert to share with your someone special. Strawberries in Rosè Syrup with Sweet Goats Cheese makes a lovely summer dessert. Strawberries Most of...
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I adore ice cream, ice lollies and almost any frozen treat, but sorbet will always have a special place for me. It’s super fruity and oh so refreshing and with the hotter days arriving what better way to end a meal then with a lovely refreshing fruity sorbet,...
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I am a complete and utter fruit-aholic, I am always trying to find new and fun ways to enjoy fruit especially in my baking. I have made a couple of fruit inspired recipes you can check them out here {winter exotic fruit pie}, here {apple and cranberry pie} and...
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I have a small confession to make, I have never made blondies before and only very recently actually had one. I had no idea what to expect I always kind of imagined it was going to be a brownie gone wrong boy was I wrong! It was a beautifully rich buttery cake packed...
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I am in a dessert / breakfast mash up heaven right now! I love rhubarb crumble with a passion but wanted to make something a little easier to eat on the go and for breakfast as well. So I decided to make some rhubarb muffins and give them a streusel topping, viola...
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Welcome. On Bake Then Eat you will find recipes ranging from my fabulous Peanut Butter Cupcakes to more savoury treats like my picnic friendly cheese and onion rolls. There are a plethora of cakes, tray bakes and breakfast dishes to name a few.
All recipes are Vegetarian, many are Vegan & some are Gluten Free.
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