I can tell Winter is fast approaching because my food has gone from crunchy salads followed by fruit salads to stews followed by hot puddings. And one of the quickest and easiest to make and still very satisfying desserts are my autumnal warm spiced plums. There is...
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A few weeks ago I shared a recipe for homemade pumpkin pie spice with you guys, mainly for the British bakers out there as we can’t buy it in the UK. And I promised you more recipes using this lovely spice first there was my pumpkin pie spice apple chips and now I’m...
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When I saw these on Sally’s Baking Addiction Blog I was immediately excited as I knew I had to try them. I love sweet potatoes and the idea of having them as a dessert just blew my mind and as anyone who is a regular reader here knows I am cinnamon obsessed. I had to...
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If you are anything like me then you are a bit of a magpie when it comes to cookbooks. I have shelves of them that I have bought read and re-read but very rarely make anything from them. I think half of the issue is I am trying to share something original with you...
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I recently got a bee in my bonnet that I wanted to get a slow cooker! I mean seriously I am a vegetarian of 30 years……… what do I need a slow cooker for? It’s the very same question Michael asked. He soon quietened down when I bought this amazingly easy slow cooker...
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Welcome. On Bake Then Eat you will find recipes ranging from my fabulous Peanut Butter Cupcakes to more savoury treats like my picnic friendly cheese and onion rolls. There are a plethora of cakes, tray bakes and breakfast dishes to name a few.
All recipes are Vegetarian, many are Vegan & some are Gluten Free.
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