Peanut Butter Cranachan
Jan08

Peanut Butter Cranachan

Happy New Year everyone, I hope you are looking forward to a year filled with whatever you wished for, excitement, prosperity, success or maybe for a year of new experiences. Whatever you wished for I hope they come true 😀 This recipe I’m sharing with you today is a twist on a traditional Scottish dessert cranachan (pronounced kran-e-kan) with a peanut butter twist. Peanut Butter Cranachan! So it’s Peanut Butter Bash time...

Read More
Christmas Pudding Ice Cream
Dec27

Christmas Pudding Ice Cream

I hope everyone had a Merry Christmas and a wonderful day 😀 I just wanted to drop in quickly to share this great recipe for using Christmas leftovers up. Which lets face it we all have. We have made too much food and bought far too many goodies from the shops. I know I am currently staring at a fridge full of goodies that desperately need using up. Thats where this homemade Christmas pudding ice cream comes into play. For some reason...

Read More
Rum and Raisin Truffles
Dec19

Rum and Raisin Truffles

With it now getting seriously close to Christmas it’s time to get all that last minute baking and gifting done. And these super easy rum and raisin truffles are just the ticket for you. They make a wonderful addition to any holiday table of treats and they also make a great last minute foodie gift. These rum and raisin truffles make a great foodie gift for Christmas or any time of the year and they are classy looking. They are...

Read More
Autumnal Warm Spiced Plums
Nov18

Autumnal Warm Spiced Plums

I can tell Winter is fast approaching because my food has gone from crunchy salads followed by fruit salads to stews followed by hot puddings. And one of the quickest and easiest to make and still very satisfying desserts are my autumnal warm spiced plums. There is something so delicious about juicy plums warmed up and marinated in warming spices. Quick and Easy If you want a quick and easy desert then look no further, the juicy plums...

Read More
Slow Cooker Pumpkin Pie Rice Pudding
Oct10

Slow Cooker Pumpkin Pie Rice Pudding

A few weeks ago I shared a recipe for homemade pumpkin pie spice with you guys, mainly for the British bakers out there as we can’t buy it in the UK. And I promised you more recipes using this lovely spice first there was my pumpkin pie spice apple chips and now I’m sharing this amazing slow cooker pumpkin pie rice pudding. Slow Cooker As I mentioned before in my post slow cooker butterscotch fondue I don’t really know why I bought a...

Read More
Cinnamon Sugar Coated Sweet Potato Fries
Oct07

Cinnamon Sugar Coated Sweet Potato Fries

When I saw these on Sally’s Baking Addiction Blog I was immediately excited as I knew I had to try them. I love sweet potatoes and the idea of having them as a dessert just blew my mind and as anyone who is a regular reader here knows I am cinnamon obsessed. I had to try these cinnamon sugar coated sweet potato fries immediately. Sweet Potatoes I love, love, love sweet potatoes. Roasted, baked, mashed sweet or savoury I love them. And...

Read More
Green Tea Cupcakes
Sep26

Green Tea Cupcakes

If you are anything like me then you are a bit of a magpie when it comes to cookbooks. I have shelves of them that I have bought read and re-read but very rarely make anything from them. I think half of the issue is I am trying to share something original with you guys so I don’t want to do too many recipes out of cookbooks. But this particular recipe from The Primrose Bakery Book for green tea cupcakes has been on my to bake...

Read More
Slow Cooker Butterscotch Fondue
Aug08

Slow Cooker Butterscotch Fondue

I recently got a bee in my bonnet that I wanted to get a slow cooker! I mean seriously I am a vegetarian of 30 years……… what do I need a slow cooker for? It’s the very same question Michael asked. He soon quietened down when I bought this amazingly easy slow cooker butterscotch fondue to the table. In the summertime I love to make food that I can share with friends and family, especially food that can be eaten outside while enjoying...

Read More
Page 3 of 41234
FREE!Get a copy of our Bakers Toolkit and Weekly New Recipes

FREE!

Get a copy of our Bakers Toolkit and Weekly New Recipes

 

* Learn how to use 11 different types of sugars in your baking.

* Explanations for 13 different kinds of flour.

* 12 pans you cannot live without.

* 7 refined sugar substitutions.

 

And an oven temperature conversion chart and 5 simple tasty recipes to get you started!

You have Successfully Subscribed!

Pin It on Pinterest