With the countdown to Christmas almost over, time is running short for all of us that still have things to do. But if you need a quick, easy, yet still impressive dessert for your dinner table. This Traditional Italian Honey Panforte is the answer to your prayers. As...Read more
This post is sponsored by Dr Oetker. Dr Oetker provided me with the ingredients to make this Triple Layered Chocolate Jelly Dessert. All opinions are my own. Dr Oetker asked me if I would like to make one of their recipes using a super useful...Read more
It’s that time of month again when I get to play about with peanut butter and another ingredient. This month I am pairing peanut butter with honey. Because honey is such a delicate flavour I really didn’t want to make a baked treat. Because its summer, ice...Read more
As its still cold outside I see nothing wrong with indulging in a few warming desserts but don’t get me wrong ice cream is still on my menu. (No Churn Pumpkin Spice Ice Cream coming very soon) and no matter what time of the year it is, it always will be. But I...Read more
Scotland is so cold, I have had to dig out all my gloves, hats and scarves just to try and stay warm on my way to work in the morning. The frost has already landed and snow has been predicted to arrive soon. And cold weather means one thing, warm comforting desserts...Read more
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