Individual Microwave Apple Pear Crumbles
What could be better than a dessert that only takes 7 minutes to make? No, we can not count the eternal wish of the tasty zero calorie dessert. Well, the answer is Individual Microwave Apple Pear Crumbles. A perfect quick fix when that sweet craving kicks in but you actually don’t want to have too much sugar. Packed full of fruit, and a buttery sweet crumble topping and did I mention it only takes 7 minutes to make? Jump to...
Easy Chocolate Chip Cookie Snickers Cheesecake Bars
I actually made these Easy Chocolate Chip Cookie Snickers Cheesecake Bars just before Christmas but never got around to sharing them with you. With Valentines Day fast approaching I thought this would be a great time to share them. Quick and easy to make and a perfect little treat for your loved ones. Or just to eat all by yourself, hey no judging from his direction! Jump to Recipe: Cookie Dough. To make these chocolate chip cookie...
Traditional Italian Honey Panforte
With the countdown to Christmas almost over, time is running short for all of us that still have things to do. But if you need a quick, easy, yet still impressive dessert for you dinner table. This Traditional Italian Honey Panforte is the answer to your prayers. As promised when I posted my Gluten Free Vegan Italian Chocolate Panforte here is the recipe to the more traditional version that you will find in most corners of Italy. So...
Triple Layered Chocolate Jelly Dessert
This post is sponsored by Dr. Oetker. Dr. Oetker provided me with the ingredients to make this Triple Layered Chocolate Jelly Dessert. All opinions are my own. Dr. Oetker asked me if I would like to make one of their recipes using a super useful ingredient, (especially if you are vegetarian) called Vege-Gel. I’ve been using Vege-Gel for a while now as an alternative to animal based gelatine products. So I jumped at the chance...
No Churn Honey Peanut Butter Swirl Ice Cream
It’s that time of month again when I get to play about with peanut butter and another ingredient. This month I am pairing peanut butter with honey. Because honey is such a delicate flavour I really didn’t want to make a baked treat. Because its summer, ice cream is a favourite around here so this was a no brainer. So let me introduce you to my new favourite dessert, No Churn Honey Peanut Butter Swirl Ice Cream. 🍯🍦😍 Jump...
Self Saucing Slow Cooker Cinnamon Pumpkin Cake
As its still cold outside I see nothing wrong with indulging in a few warming desserts but don’t get me wrong ice cream is still on my menu. (No Churn Pumpkin Spice Ice Cream coming very soon) and no matter what time of the year it is, it always will be. But I am enjoying the stodgy hot desserts that the colder weather allows and this Self Saucing Slow Cooker Cinnamon Pumpkin Cake is no exception. Is it still pumpkin...
Gluten Free Vegan Apple Pear Crisp
Scotland is so cold, I have had to dig out all my gloves, hats and scarves just to try and stay warm on my way to work in the morning. The frost has already landed and snow has been predicted to arrive soon. And cold weather means one thing, warm comforting desserts are now on the table and this Gluten Free Vegan Apple Pear Crisp is an easy tasty one to have. Baby its cold outside… Its not only Scotland that is being...
Luxury Peanut Butter Marshmallow Toastie
This months Peanut Butter Bash is a little different, because its the hight of summer people are super busy so its just me & Miranda this month mixing it up with Marshmallows. If you fancy joining in the fun check out the end of the post for joining details. For now though lets get on with this Luxury Peanut Butter Marshmallow Toastie. Any regular readers will know, that this last month I have been super busy with a breakfast...
A little about me.
Hi I’m Emma, a huge welcome to you!
On Bake Then Eat you will find recipes ranging from my fabulous Peanut Butter Cupcakes to more savoury treats like my picnic friendly cheese and onion rolls. There are a plethora of cakes, tray bakes and breakfast dishes to name a few...... read more