Sugar Free Double Chocolate Muffins, now how good does that sound? Packed full of chocolate, these sweet tender muffins have no added sugar so are guilt-free enough to enjoy for breakfast. Been a bit quiet around these parts! So yeah, quiet is one way of putting it!...
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These last few weeks have been so busy, I have had a couple of huge essays due in for school (one down one to go!) while working some crazy shifts at work. Sometimes there is just so much on, that blogging has had to take a bit of a back seat. Hence why I am resharing...
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I think it is common knowledge that I am a little obsessed with peanut butter. I could happily have it for every meal is some shape, way or form. One of my favourite meals to enjoy peanut butter is breakfast, on toast, in oatmeal or in muffins. And these Sweet Potato...
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This post is sponsored by Dr Oetker. Dr Oetker provided me with the ingredients to make this Triple Layered Chocolate Jelly Dessert. All opinions are my own. Dr Oetker asked me if I would like to make one of their recipes using a super useful...
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It’s the day before Valentines Day and if you are looking for something a little different to treat your sweetie to then give my Homemade Mint Choc Chip Ice Cream a go. Or just enjoy this ice cream by yourself all wrapped up in a snuggly blanket with your...
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Welcome. On Bake Then Eat you will find recipes ranging from my fabulous Peanut Butter Cupcakes to more savoury treats like my picnic friendly cheese and onion rolls. There are a plethora of cakes, tray bakes and breakfast dishes to name a few.
All recipes are Vegetarian, many are Vegan & some are Gluten Free.
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