Easter Themed Double Chocolate Bark
These last few weeks have been so busy, I have had a couple of huge essays due in for school (one down one to go!) while working some crazy shifts at work. Sometimes there is just so much on, that blogging has had to take a bit of a back seat. Hence why I am resharing this lovely Easter Themed Double Chocolate Bark. It’s a great little recipe/treat that makes a lovely homemade gift or as something pretty for your dessert table....
Sweet Potato Chocolate Chip Peanut Butter Muffins
I think it is common knowledge that I am a little obsessed with peanut butter. I could happily have it for every meal is some shape, way or form. One of my favourite meals to enjoy peanut butter is breakfast, on toast, in oatmeal or in muffins. And these Sweet Potato Chocolate Chip Peanut Butter Muffins are my latest peanut butter breakfast obsession. Sweet, dense, nutty, a little bit chocolaty and a great way to sneak some veggies...
Triple Layered Chocolate Jelly Dessert
This post is sponsored by Dr. Oetker. Dr. Oetker provided me with the ingredients to make this Triple Layered Chocolate Jelly Dessert. All opinions are my own. Dr. Oetker asked me if I would like to make one of their recipes using a super useful ingredient, (especially if you are vegetarian) called Vege-Gel. I’ve been using Vege-Gel for a while now as an alternative to animal based gelatine products. So I jumped at the chance...
Homemade Mint Choc Chip Ice Cream
It’s the day before Valentines Day and if you are looking for something a little different to treat your sweetie to then give my Homemade Mint Choc Chip Ice Cream a go. Or just enjoy this ice cream by yourself all wrapped up in a snuggly blanket with your favourite movie on the television 😉 I don’t know about you but when I was a kid mint choc chip ice cream was always green! And a vibrant bright green at that. I never...
Skillet Brownie Cookie
It’s my Birthday tomorrow 🙂 and I have another recipe from my birthday week to share with you. It is a tricky one to define, its a brownie baked in a skillet but its also kinda like a cookie! So to cover all bases I have decided to christen it a skillet brownie cookie! But all that matters is this brownie / cookie tastes amazing and will satisfy all cookie lovers and all brownie lovers alike. A real win win if you ask me 😉 ...
Raspberry Buttermilk Loaf with Dark Chocolate Chips
We all have our basic go to recipes that we change and alter the flavouring too to suit our needs and mood. This is one such recipe for me, depending on my mood I can make this basic buttermilk loaf sweet or savoury. Today I am sharing a version with you that is jam packed full of sweet juicy raspberries and studded throughout with dark chocolate chips. A flavour match made in heaven 😀 Buttermilk Loaf As I mentioned before this is my...
Spicy Double Chocolate Chip Cookies
Nothing beats the perfect cookie, and while I would never claim to have made the perfect cookie these are pretty damn close. Soft and chewy, fudgy and bursting with chocolate in every mouthful. Chocolate These are packed full of chocolate, cocoa powder, white, milk and dark chocolate chips. You could just use one kind of chocolate chips, whichever is your favourite but I loved the combination of all three and I know you will too 🙂...
Dark Chocolate Star Anise and Pear Spring Rolls
I wanted to try another ingredient from my 2014 Food Trends article. This time I wanted to use Asian influence in my baking. My spice cupboard is overflowing but they are usually used is savoury dishes, not sweet ones. To change that I came up with this lovely dish of Dark Chocolate Star Anise and Pear Spring Rolls I have an abundance of Star Anise at the moment due to the fact on my last visit out to Dubai I spent a lot of time in...
A little about me.
Hi I’m Emma, a huge welcome to you!
On Bake Then Eat you will find recipes ranging from my fabulous Peanut Butter Cupcakes to more savoury treats like my picnic friendly cheese and onion rolls. There are a plethora of cakes, tray bakes and breakfast dishes to name a few...... read more