Scotland is so cold, I have had to dig out all my gloves, hats and scarves just to try and stay warm on my way to work in the morning. The frost has already landed and snow has been predicted to arrive soon. And cold weather means one thing, warm comforting...
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A simple quick and easy desert is always handy to have in your back pocket, especially one that can go from your pantry to your plate in under 35 minutes! And as an added bonus this delicious dessert is also Gluten Free. Check out this Simple Gluten Free...
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Welcome. On Bake Then Eat you will find recipes ranging from my fabulous Peanut Butter Cupcakes to more savoury treats like my picnic friendly cheese and onion rolls. There are a plethora of cakes, tray bakes and breakfast dishes to name a few.
